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  • Cilantro Shrimp Dinner

    Succulent Jumbo Shrimp, Tenderly Grilled
    Garnished With Red Peppers & Cilantro
  • Salmon Croquettes

    A Full Quarter Pound Of The Finest Seafood, Lettuce Tomato & Dive Sauce Served On A Warm Hawaiian Roll With A Side Dive Coleslaw.
  • Clam Chowder

    A Smooth & Creamy New England Style Clam Chowder
    (No Bacon)




Great Customer Service


Competitive Pricing

SOUPDIVE – Southfield, MI

NEW HOURS: Monday – Saturday, 11:00am – 8:00pm

There’s a restaurant in Southfield, Michigan everyone is talking about. The restaurant’s innovative ambiance is casual comfort and a winning menu that’s tasty and delicious. SOUPDIVE prides itself on our reputation for excellence among local patrons and tourists. At SOUPDIVE, we offer a welcoming atmosphere customers appreciate. We also offer hearty homemade soups, Boar’s Head deli sandwiches, fresh seafood, crisp salads and 100% fruit and vegetable smoothies. Our chef prepares our patrons’ favorites with a unique flair and artistic technique. The secret to SOUPDIVE’s successful menu and loyal patronage is our insistence on the freshest, healthiest ingredients.

SOUPDIVE – A Fusion Of Healthy & Delicious

In an effort to help our patrons choose wisely and maintain a healthy weight regimen, SOUPDIVE strives to incorporate great taste with nutritious food. Visit our restaurant and peruse our menu. “SOUPDIVE The Healthy Alternative to Food Fast.” Our soups, salads and sandwiches are made fresh every day. We use only select fresh produce, seafood and herbs. 99% of our soups are gluten-free and we use Halal chicken.

The design of our restaurant reflects our ideals of upscale, stylish dining that make our patrons feel welcome and completely confident their dining experience is superior. At SOUPDIVE, we invest heavily in the standard professional business principles we believe in:

  • Healthy
  • Delicious
  • Consistent
  • Great Customer Service
  • Clean
  • Competitive Pricing

SOUPDIVE is a Mother/Daughter restaurant enterprise offering menus and recipes specially developed for good health and great taste. Our restaurant is mindful of the special needs of our patrons, some of whom are vegans or have food restrictions including allergies, low sodium or require gluten-free ingredients.

Irresistible Food for Hungry Patrons

Stop by for lunch and enjoy one of our freshly prepared, flavorful soups, bisques and chowders. Add a bountiful sandwich, made with fresh baked bread and a variety of nutritious fillings. You won’t want to miss SOUPDIVE’s sensational Turkey Burger, grilled to perfection with a side of our award winning house-prepared Dive Cole Slaw.

Come “Home” to SOUPDIVE for Dinner

After a day of enjoying Southfield’s attractions, you deserve a sumptuous dinner at SOUPDIVE. Choices include Grilled Shrimp, Turkey Chops, Salmon fillet, Grilled Chicken Caesar Salad, Salmon Croquette and much more, served with grilled seasonal vegetables, white or brown rice and dinner roll.

Patrons love our healthful, designer salads. SOUPDIVE incorporates several kinds of fresh greens and veggies with our house dressing or one of our patron’s favorites. Take note of the creative ways our chef prepares seafood or the picture perfect Black Bean Hamburger. This is accompanied by SOUPDIVE’s unique slaw, accented by garden broccoli and tangy red cabbage served to you by our gracious, expert staff.