Thank you for your interest in SOUPDIVE Franchise. Our concept is built based on serving excellent food that is healthy and delicious. At SOUPDIVE our unique menu includes only the best fresh vegetables, fine sustainable seafood and Boars Head deli meats. Our brand caters to diners in search of healthier alternative to toxic fast food and we provide excellent selection for gluten free and vegan. We have what people are searching.
At SOUPDIVE, we believe that everyone should have these options. Therefore, we are looking for individuals that will share our passion to provide healthier options throughout neighborhoods across the nation.
Driving forces behind the success of SOUPDIVE and what sets us apart.
Unique menu based around today’s dietary trends
Excellent customer service
State of the art equipment
Favorable food and labor cost
Operating procedures that have been tested and fine-tuned
Perfected operations, process and procedures
Utilization of the latest AI technology for successful target marketing
Automated point of sales equipment
Multiple streams of income including catering, food truck, pop-up sites and third-party delivery systems
We provide ongoing support & training to insure that your operation is successful and profitable.
STEPS TO OWN
Check out the steps to franchise ownership.
Visit SOUPDIVE locations.
Submit your "Request for Information" form and we will contact you to review your information and discuss next steps.
Submit formal application.
Meet with the franchisor and receive the Franchise Disclosure Document (FDD), for your review.
Join us in Southfield, MI for for your "In-Store. Experience." Meet the team and ask questions
Receive SOUPDIVE approval, make payment and sign franchise agreement.
Prepare your individual business plan.
SOUPDIVE connects you with a local real estate broker to begin the site selection process.
Start formal franchise training.